There's few things better than a couple of slices of scrumptious French toast after a lie in on a Saturday or Sunday morning. It manages to bridge the gap between breakfast and dinner perfectly. I'll let you into a little secret though, breakfast and brunch isn't the only time I make French toast – it's perfect for dessert too.
Whether you just want to use up some old stale bread or fancy an indulgent snack, this hot and steamy dish is absolutely delicious and super-easy to make. If you want to learn how to make French toast, take a look at this fantastic recipe.
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All you need to make this tasty dish is the following ingredients:
4 thick slices of stale bread
½ cup full-fat milk
1 tbsp butter
½ tsp vanilla extract
½ tsp ground cinnamon
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. Stock up for that Sunday roast too while you're at it!
1. Place a frying pan or griddle over a high heat
2. Beat the eggs and milk together & whisk in the vanilla and cinnamon
3. Add the butter to the hot pan
4. Soak the bread in the egg and milk batter
5. Turn down the heat to medium-low
6. Fry the bread in the butter until golden brown (around 30-60 seconds per side)
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So, now you know how to make this sublime breakfast, here are a few toppings that will turn your brekkie into a super-duper delicious meal.
- Maple syrup
- Cream cheese & jam
- Whipped cream & fruit
- Cinnamon & icing sugar
- Bacon & sausages
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